Abashiri bar
  • TOP
  • List of stores

Izakaya Kitadori

Fragrant deep-fried tofu is topped with a refined sauce made with plenty of shredded crab meat. The outside is fragrant and the inside is soft and fluffy.
This is a masterpiece that allows you to enjoy the textures of both tofu and fried tofu at the same time.

ABASHIRI bar menu

  • DRINK
    your favorite drink
  • FOOD
    Bite-sized deep-fried tofu with crab sauce

store information

address〒093-0013 Hokkaido Abashiri City Minami 3 jo Nishi 1-11 Marronnier Building 1F
phone0152-44-8323
Business hours17:00-27:00 (LO.27:00)
Regular holidaySunday
No smoking/SmokingSmoking allowed
home pagehttps://izakaya-kitadori.com/

Surrounding map

  • X
  • Facebook
  • LINE

List of participating stores

  • hearth light
    ① Hearthlight
  • Handmade soba noodles/Sarazan
    ② Handmade soba noodles/Sarazan
  • standing bar
    3. Standing bar
  • Sumibi Dining Ring
    ④ Charcoal Grill Dining Ring
  • Genghis Khan: There Was a Man
    ⑤ Genghis Khan: There Was a Man
  • Charcoal Grilled Yakitori Butcher Yokoyama
    ⑥ Charcoal Grilled Yakitori Butcher Yokoyama
  • Izakaya Kitadori
    ⑦ Kitadori
  • Dining BAR N44°
    8. Dining BAR N44°
  • Sushi Bar End
    9. Sushi Bar End
  • Yakiniku Ajito
    ⑩ Yakiniku Ajito
  • edge
    ⑪ Relationship
  • Robata Isabaya
    (12) Robata Isabaya (Isabaya)
  • kitchen café UROKO
    ⑬ kitchen café UROKO
  • Seasonal Feast: Nagokai
    ⑭ Seasonal Feast: Saigokai
  • CAFFE SPUTNIK
    ⑮ CAFFE SPUTNIK
  • Izakaya Ichika
    ⑯ Izakaya Ichika
  • Bar MARBLE
    ⑰ Bar MARBLE
  • Izakaya DORA-KICHI
    ⑱ Izakaya DORA-KICHI
  • Shoton Sakaba Nakano
    ⑲ Nakano Shoton Sakaba
  • Haru: Peace and the Sea
    ⑳ Haru: Haru of harmony and the sea
  • Beer&Scotch Bar THE EARTH
    ㉑ Beer&Scotch Bar THE EARTH (Zias)
  • Sakena-tei "Kihachi"
    ㉒Sake Sakena-tei "Kihachi"

Inquiry

ABASHIRI Bar Project Secretariat (Abashiri Tourism Association)

TEL:0152-44-5849 / FAX:0152-44-5844 / Email:info@visit-abashiri.jp

© 2016- 網走市観光協会. All Rights Reserved.