Since opening in 2005, this sushi restaurant has been visited by not only local customers but also many tourists during the summer and drift ice season. The moment you step inside, the calm stone interior is filled with a Japanese atmosphere reminiscent of a Japanese garden.
The restaurant serves seasonal seafood sourced from all over Japan, with a focus on seafood from the Sea of Okhotsk. The chefs carefully prepare each sushi using seasonal ingredients, such as the winter delicacy of tachi (milt), fatty yellowtail from the Sea of Okhotsk, and even herring and silver flounder from Abashiri. In addition to the classic salmon and tuna, luxurious ingredients such as king crab and raw snow crab are also popular among tourists.
Another attraction is the wide variety of side dishes that go beyond sushi, from fried foods such as fried chicken and "Shaka Shaka Potatoes" with a choice of flavors, to sweets such as the long-loved "Honey Toast."
The restaurant is equipped with a counter, booth seats, and raised seating. Open from lunchtime until dinner, it is a famous restaurant where a wide range of customers, from families to seniors, can relax and enjoy authentic northern flavors.