The owner, who has many years of experience in Abashiri City, opened this restaurant in 2023. The owner, who loves the atmosphere of an izakaya (Japanese pub), has put a lot of thought into the interior, which includes counter seats and raised seating areas with sunken tables, making it a comfortable and convenient space.
Driven by a strong desire to deliver local ingredients to the taste buds of local people, we carefully select seasonal vegetables from the Okhotsk region. To bring out the best in the ingredients, the menu changes frequently to match the available ingredients, with some items changing every week. The biggest attraction is that you can discover new flavors every time you visit.
As a rare delicacy known only to those in the know, we highly recommend trying our "Abashiri-produced mozuku seaweed," characterized by its firm texture and stickiness. Furthermore, in pursuit of deliciousness, each skewer is carefully handmade. The rice used is Abashiri-produced Fukuda rice, milled in-house daily and cooked with meticulous care.
The owner, who constantly gathers information about ingredients and believes "there must still be ingredients I don't know about," continues his quest for new flavors. This is a restaurant where you can fully enjoy the seasonal delights of Abashiri.