This popular restaurant is run by a cheerful and lively couple. Enka music plays in the background, creating a relaxed, old-fashioned atmosphere. With raised seating areas and private rooms available, it's a beloved spot for both locals and international tourists.
The restaurant always offers around 80 dishes, all made with plenty of fresh, seasonal fish and vegetables sourced locally. Of these, about 10 are "Today's Recommendations," ensuring that even regulars never get bored. The "Sashimi Platter," featuring seasonal seafood, is a must-try. The "Potato & Sausage" is a perfect combination of the seasonal flavor of potatoes and homemade sausage made with Abashiri's specialty wild mustard greens.
The owner, who previously worked as a restaurant chef at a golf course, has created a menu that includes Western dishes such as Neapolitan spaghetti, reflecting his desire to "meet the requests of his customers." Many regular customers visit this warm and friendly restaurant, looking forward to chatting with the cheerful and approachable couple.