The menu, which has expanded in response to customer requests, mainly uses locally produced, fresh ingredients that are in season, with the owners carefully selecting potatoes, corn, mountain wasabi, and other ingredients and purchasing them directly from local farmers.
Among the dishes that are filled with the owner's passion, the most recommended are the "Takotama" omelet, which contains fresh octopus from Abashiri that is perfect for sashimi, and the "Karaage" made with domestic chicken by the owner, who loves fried chicken. Also, the "Handmade Potato Chips," which are only available when potatoes are in season, are a popular menu item known only to those in the know.
The drinks offered are a monthly rotation of carefully selected sake from all over Japan, and you can sense the owner's commitment as a sake lover. We recommend having a drink while asking the owner for a recommendation that goes well with your meal.
The shop is located at the top of the stairs. The spacious interior has an L-shaped counter and one table, as well as sunken kotatsu-style seating by the window, perfect for groups to relax and enjoy.