With the passionate desire to "give back to Abashiri, the town that raised me, and revitalize the region through ramen, which is a national dish and a part of Hokkaido's food culture," the restaurant opened in 2015.
Our head chef, a former Italian chef with experience in hotels and other establishments, has created a menu that showcases his expertise. Our most popular dish is the "Miso Tama (with seasoned egg)." The soup, made with a unique blend of several types of homemade miso, is Kairan's signature dish, overflowing with richness and flavor. Another popular dish is the "Shrimp and Pork Bone Ramen," a highly addictive bowl of ramen featuring Kairan's special shrimp and pork bone broth, available in miso, salt, or soy sauce flavors. Depending on the season, you can also enjoy limited-time menu items such as the "Luxurious Snow Crab Miso Ramen."
The restaurant has both table and counter seating, and is frequented by both tourists and locals.
Please enjoy this unique Abashiri-style brew, showcasing the skills of a former Italian chef.