This popular restaurant in Abashiri, bustling with tourists, is an izakaya (Japanese-style pub) where you can enjoy fresh seafood.
The most popular dish is the fragrant "Scallops Grilled in Butter." Another specialty is the "Salmon Roe Rice Bowl," which showcases the dedication of a seafood wholesaler. This bowl, piled high with glistening salmon roe, is a visually impressive dish that you'll definitely want to try.
Particularly popular with tourists is the "Crab-filled Dashi Rolled Omelet," which is also incredibly photogenic. The rolled omelet is generously topped with an overflowing amount of shredded snow crab meat, making a huge impact! It's a luxurious dish enjoyed with hairy crab dashi soy sauce. Oysters can also be enjoyed in three ways: raw, steamed in sake, and grilled.
This restaurant has an interesting concept: it's run by a middleman named "Yoshida Sanpachi (a fictional character)" who is particular about the freshness of the seafood delivered directly from the source, and all the seafood is exceptionally fresh. The cozy interior has four seats in a raised seating area, four seats at the counter, and one table, and its Showa-era retro atmosphere makes it comfortable and popular with people of all ages.