It opened in 1982 during the bubble economy with the idea of creating "a place where young people can feel energized!"
The bartender, who has deepened his knowledge through self-study, boasts a lineup of over 800 types of alcohol. Hokkaido-produced whiskey, craft gin, and seasonal fresh fruit cocktails are popular, and the bartender will prepare a drink tailored to each customer's preference.
We especially recommend the flagship cocktail, "Planet of Blue." This cocktail, inspired by the blue Earth, uses real ice floes and is a visually stunning drink that is popular with tourists.
The food menu is also extensive, featuring dishes that pair well with whiskey, such as "Steamed Akkeshi Oysters in White Wine," "Jamon Serrano" cut from a block, and the owner's homemade dried fruits.
"Bartenders are the diplomats of the town," says the master bartender. The appeal of the bar lies in the opportunity to learn about local information through conversation. As the master says, "I'm confident that I can make your visit many times more enjoyable," it is a space where anyone can easily enjoy fine drinks and socializing. Even today, it remains a beloved place for interaction, enjoyed by a wide range of people from locals to tourists.