This is a long-established yakiniku (Japanese barbecue) restaurant in Abashiri City that has been in business for about 60 years. The current third-generation owner is a skilled chef who has gained experience working at other yakiniku restaurants in the city.
Popular choices include the "Riki Set" (Tokyo sagari, pork sagari, and offal) and the "Morimori Set," which includes liver. They use carefully selected meats, and especially with the sagari, they pay attention to the marbling and adjust the cutting method to maximize flavor.
Pork offal, chicken neck, chicken thigh, and pork ribs are popular choices for their "recommended flavors," available for an extra charge. You can choose from miso, kimchi, mayonnaise, garlic soy sauce, and a crunchy spice flavor.
The restaurant features both raised seating areas and counter seats, and can accommodate banquets of up to 35 people. There's also a 90-minute all-you-can-eat option that will satisfy high school and college students alike, and the owner's passionate desire for customers to "eat to their heart's content and have fun" is evident throughout the establishment.
The style of grilling meat on a roaster that has been passed down since the restaurant's founding creates a retro atmosphere. You can enjoy carefully selected meats in a comfortable space that is not too formal and where anyone can easily come.