This sushi restaurant boasts a refined Japanese atmosphere. With about eight counter seats, it's perfect for solo diners, families, or anyone looking to enjoy a relaxing time with loved ones.
The menu consists solely of an "omakase" (chef's choice) course, featuring carefully selected ingredients from all over Hokkaido, primarily from Abashiri. (Two courses are available to choose from.) The course begins with an appetizer, followed by sashimi, seasonal dishes, grilled dishes, steamed dishes, and nigiri sushi, and concludes with egg omelet, fruit, and soup.
The owner's attention to detail shines through in every aspect of the sushi, from using Hokkaido-grown rice for the sushi rice to blending two types of deep red vinegar.
The owner trained at a sushi restaurant in Abashiri before opening his own establishment. Having worked part-time in London during his student days, he warmly welcomes international customers with his fluent English. One of the restaurant's charms is its attentive service, providing a comfortable space while paying attention to each customer's individual needs. This is a place where you can savor the bounty of Abashiri to your heart's content, along with heartwarming conversation.
When you visit, please use "Abashiri Restaurant Vacancy Navi," which provides real-time information on available seats.