This izakaya (Japanese pub) opened in 2023 and offers fresh ingredients grilled over a charcoal fire. Its unique feature is the interactive style where you gather around a hearth and grill seafood, vegetables, and offal right in front of you.
The ingredients are carefully selected seasonal produce from Okhotsk and Abashiri. A major attraction is that you can enjoy the most delicious ingredients of the season no matter when you visit. In addition, there is a wide selection of local sake from Hokkaido and fine sake from all over Japan, which can be enjoyed as a pairing with the robatayaki (charcoal-grilled) dishes. The "Red Shiso Lemon Sour," made with organic shiso leaves from Shiretoko, is also popular for its refreshing taste.
The restaurant has a total of 80 seats, including banquet rooms on the second floor. The first floor has counter seats, table seats, and raised seating areas, allowing you to enjoy your meal in a calm and private atmosphere.
With the desire to "share the best of Okhotsk with the world!", this is a highly recommended restaurant where you can experience the seasonal flavors of Okhotsk with all your senses.