Founded in 1990 and relocated to its current location in 2024, this long-established okonomiyaki restaurant is a favorite of the owner's love of sailing. The restaurant's interior, themed around the sea and ships, envelops both adults and children in an exciting feeling, as if they've set sail.
You can enjoy okonomiyaki made with the utmost care by the owner, who has traveled around Japan sampling okonomiyaki and perfected the technique through self-study. The okonomiyaki, grilled with expert skill, is sure to satisfy not only locals but also tourists and even discerning foodies from the Kansai region.
The restaurant's specialty is "Ryuhyo-yaki," a piping hot okonomiyaki topped with locally grown yam resembling drift ice. The sticky and crunchy texture of the crushed yam, combined with the cold topping on the hot batter, creates a mismatched yet strangely addictive dish that has made it popular. Other appealing teppanyaki dishes include a Korean-style okonomiyaki made with 100% Abashiri-grown wild vegetables, and the unique "Abashiri-yaki Chanpon," a soupless noodle dish that can only be tasted here. In addition to okonomiyaki, they offer a variety of teppanyaki à la carte dishes, making it a beloved local izakaya (Japanese pub) in the evenings.