The Okhotsk Sea's harsh waters have nurtured an abundance of exceptionally fresh ingredients. From Abashiri's proud winter delicacy, the line-caught rockfish, to fatty bluefin tuna and salmon roe with its bursting texture, the best ingredients of the day are carefully prepared by skilled chefs.

Each and every piece is prepared with the desire to serve it at its most delicious state. Whether you're dining alone at the counter and enjoying conversation with the chef while savoring seasonal delicacies, or gathered in a raised seating area with family and friends, enjoying local sake, this is a place where you can fully appreciate the bounty of Abashiri without any pretense.