
Gourmet
Yakiniku Ajito
A renowned restaurant boasting a secret recipe for its premium Wagyu beef and raw beef tongue.
Tucked away in the back of a building, this yakiniku restaurant lives up to its name, boasting a charming, hidden-away "hideout" atmosphere. The calm space, filled with the warmth of wood, offers counter seats, table seats, and private raised seating areas, allowing you to relax and enjoy a special moment with someone important.
Our concept is "luxury." We pride ourselves on allowing you to fully enjoy high-quality Wagyu beef. Our top recommendation is the Wagyu beef fillet, slowly grilled over charcoal in a shichirin (small charcoal grill). Even when thickly sliced, it's surprisingly tender and doesn't become tough when grilled, remaining juicy even when cooked thoroughly. We recommend enjoying it with wasabi and salt to bring out the full flavor of the meat.
In addition to the standard menu, the recommended dishes featuring seasonal ingredients are regularly updated, so you'll discover something new every time you visit.
Another appealing point is the wide selection of carefully chosen fruit liqueurs. This is a yakiniku restaurant for adults that offers not only delicious food but also an extra touch of delightful experience, thanks to its carefully selected Wagyu beef and heartfelt service.
Points
Recommended points from the person in charge
By sourcing whole beef tongues and carefully preparing them from peeling to finishing, this restaurant offers fresh, raw beef tongue that has never been frozen, making it a must-try delicacy. You can enjoy various cuts of tongue, including thick-cut, green onion and salt, tip, and base, all in one place, savoring a diverse range of textures that you won't find anywhere else.
Basic information
-
Genre
Grilled meat
-
Address
〒093-0014 Abashiri-shi, Hokkaido Minami 4-jo jo Nishi 1-chome
-
Business hours
17:30 - 24:00 (Last order 23:30)
-
Regular holiday
Irregular holidays
-
Inquiry
0152-67-7255
-
Related Sites
Surrounding map
Recommend
Also recommended