Gourmet
Seasonal delicacies and sake sawa
A vibrant gourmet space that captivates with tempura, sashimi, and creative cuisine
The name "Sawa" has been in operation since the owner's grandmother and father's generation, but was changed to "sawa" in Roman letters over 20 years ago. The restaurant is full of energy, and is a creative izakaya that serves seasonal flavors with a strong commitment to never boring customers.
The restaurant's appeal lies in its diverse creative cuisine, centered around tempura and sashimi, and featuring seafood, meat, vegetables, and local ingredients. No matter how many times you visit, you'll discover something new on the menu, and the tempura, made with seasonal seafood and carefully controlled oil temperature, is a highly recommended dish that boasts a crispy texture. Sashimi is available in "three-piece" and "five-piece" varieties, and they can accommodate specific requests, such as only fish or no shellfish, to suit your tastes. They also offer pizza and meat dishes, and offer a wide range of menu items, from snacks to go with drinks to full meals.
Points
Recommended points from the person in charge
We offer a wide variety of drinks to choose from to complement your meal, including sake (limited quantities) from all over Japan, including Hokkaido, craft beer that changes with the seasons, craft gin, cocktails, and wine.
Basic information
-
Genre
Izakaya
-
Address
1F, Daiichi Kanekaku Building, 2-chome, Minami 5-jo Nishi Nishi, Abashiri City, Hokkaido 093-0015
-
Business hours
17:30～23:00(L.O.FOOD：22:00／Drink：22:30)
-
Regular holiday
Sunday (Monday if Monday is a holiday), first Monday
-
Price
3,000 to 5,000 yen
-
Access
7-8 minutes by car from JR Abashiri Station
-
Parking
none
-
Payment Method
Cash/credit card/QR code payment (paypay, etc.)
-
Inquiry
0152-43-2645
-
Related Sites
-
Related Sites
Surrounding map
Recommend
Also recommended