This is a long-established izakaya (Japanese pub) that has been loved by locals, especially office workers. With its inexpensive and generous portions, and convenient hours until 3 AM, it's a popular spot that's said to be known by everyone in Abashiri.
The restaurant's specialty is a hearty 400g handmade hamburger steak served sizzling hot on a griddle. Its impressive size and delicious taste have captured the hearts (and stomachs) of many regular customers. Some even order it as a late-night meal or as a finishing touch after drinking. (Cooking time is 20-30 minutes.)
Because the owner was a Chinese chef, the restaurant offers a wide selection of authentic Chinese dishes. They also have unique menu items, such as natto katsu meat spaghetti, which was created at the request of customers.
The grilled chicken skewers, made with freshly frozen Shiretoko chicken and Hokkaido-produced pork skewers, are renowned for their tenderness and juiciness. The restaurant offers counter seating, private table rooms, and a raised seating area suitable for banquets, accommodating groups of 25 to 30 people. It's a popular local spot that caters to a wide range of needs.