You can enjoy yakiniku (Japanese BBQ) in a relaxed atmosphere in a clean restaurant with rows of booth seating.
The menu caters to a variety of needs, from individual dishes and set menus to affordable lunches and reasonably priced all-you-can-eat and drink options. Our recommendations are the "Special Selected Premium Beef Skirt Steak" and "Beef Liver," both made with domestically sourced beef. The liver is fresh, odorless, and has a great texture, so even those who don't usually like liver will become fans.
Lunch sets are a great deal, including rice, soup, salted cabbage, and kimchi or kkakdugi (radish kimchi). Their signature "reimen" (cold noodles) have a unique, slippery texture that sets them apart from Morioka reimen and Korean reimen, and the lunch set with stone-grilled bibimbap is also popular. As they have a sister restaurant that is a sushi restaurant, they also recommend their fresh grilled seafood, such as Hokkaido-sourced pufferfish and squid.
The special homemade sauce has a sweet and deep flavor that pairs perfectly with the meat, and adding extra garlic is a popular option. For those who prefer a lighter taste, wasabi and wasabi salt are also available, so please ask the staff if you'd like some.
Our BBQ sets are also reasonably priced for takeout. The vacuum packaging makes them easy to store, which is a popular feature.