The dishes, prepared by chefs who have honed their skills at restaurants in Abashiri City, feature a wide variety of seasonal ingredients, primarily sourced locally, such as "Abashiri Wagyu beef," "Abashiri pork," and Abashiri-raised Suffolk sheep.
Among them, the Suffolk lamb from Abashiri is a rare cut of meat, purchased whole from the only producer in the city. While mutton from sheep over two years old usually has a distinctive flavor, Abashiri Suffolk lamb is easy to eat and has a taste that everyone can enjoy.
The most popular lunch item is the "Hokkai Tendon Set." This luxurious dish features about six kinds of tempura, including shrimp, white fish, and seasonal vegetables. There's even a massive 1.7kg (5 servings) Tendon available! We also recommend the "Haru Bento," which allows you to enjoy a variety of dishes made with ingredients from the Okhotsk region, such as tempura, sashimi, and grilled fish.
Our selection of alcoholic beverages is diverse, mainly featuring local Abashiri beer and other products from Hokkaido, and we offer a menu tailored to our customers' requests.
The restaurant has a chic and calm atmosphere with a black-based interior, and the second floor is a space that can be used for banquets, so we can accommodate large groups.