This conveyor-belt sushi restaurant specializes in local flavors, allowing you to fully enjoy the seasonal flavors of Hokkaido.
The highlight is the "seared atka mackerel," which is prepared live on board by a sushi chef who boards the fishing boat with the fishermen. Because the fish is caught, bled immediately on board, and killed live, there is no fishy smell and you can enjoy the delicious flavor of its high-quality fat. The sear adds a fragrant aroma, and you can enjoy the exquisite texture that melts in your mouth. Atka mackerel is a rare sushi ingredient, but this dish is filled with the chef's passionate desire to let you taste local fish.
Other dishes include the "Oyuki Salmon," which has a soft texture and a sweet taste, and "live surf clams," which are sourced from seasonal sources, and there is no compromise on freshness.
The "Today's Special Set," which includes five carefully selected seasonal ingredients, is also popular.
In addition to counter and table seating, the restaurant is also equipped with a sunken kotatsu table and a kids' space, so families with small children can enjoy their meal without worry.
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