This is a popular local spot where you can enjoy Abashiri-made craft beer and carefully selected Hokkaido-raised Wagyu beef at reasonable prices.
This is the only place where you can enjoy Abashiri Beer on tap, with about seven varieties available at all times. They also have red and green flavored beers, such as the "Drift Ice Draft," which has an impressive blue color reminiscent of drift ice, adding a touch of vibrancy to your table.
The menu features carefully selected, high-quality Hokkaido-raised Wagyu beef, as well as dishes made primarily with local ingredients. They also pride themselves on their extensive seafood selection, with the "Luxurious Seafood Platter (5 Kinds)" featuring squid, scallops, shrimp, dried cod, and blue whelk being a recommended choice. A la carte dishes such as Korean pancakes (jeon) and fried chicken (zangi), as well as desserts, are available, and there's even a kids' corner, making it enjoyable for families and tourists alike.
The restaurant boasts high ceilings and an open, spacious interior, with a simple and calming atmosphere based on black and white. The first floor offers booth seating where you can enjoy your meal at your leisure, and counter seating is also available, making it easy for solo diners. The second floor features sunken seating areas and private rooms, accommodating groups. The restaurant also offers stunning views of the river and the night cityscape from its windows, creating a fantastic ambiance.