This is a hidden gem of an izakaya (Japanese pub) that operates on a reservation-only basis, where you can enjoy seasonal delicacies from Abashiri and the Okhotsk region.
The menu consists solely of an omakase (chef's choice) course featuring luxurious seasonal local ingredients such as rockfish, scallops, mussels, salmon, pufferfish, mackerel, and sardines. The dishes, crafted by the owner who honed his skills for many years as a Japanese and Chinese chef in hotels, all have an authentic taste. The restaurant's meticulous attention to ingredients shines through, including the use of vegetables grown by the owner himself in a local community greenhouse.
We are particular about our alcoholic beverages, offering a wide selection of carefully chosen brands that pair well with our dishes, including rare jar-aged shochu and local sake sourced through our own unique channels. In addition to table seating and sunken seating, there is also a special teppanyaki room in the back right corner of the restaurant. With its reliable flavors and relaxing atmosphere that have been loved by local regulars for many years, it is the perfect place for a special moment with someone special.