As its name suggests, which means "creating dishes that suit the times," this izakaya (Japanese-style pub) has been committed to creative cuisine that transcends Japanese, Western, and Chinese genres, as well as using seasonal local ingredients, since its opening in 2012.
Our recommendation is the "Shrimp Tempura with Mayonnaise Sauce," which has a great visual impact. It's a masterpiece of shrimp tempura finished in a homemade mayonnaise sauce. The "Whole Tomato with Cheese Bake" has a whole soft-boiled egg inside, and when mixed with the sauce, it tastes like gratin, making it popular with female customers.
Our seafood menu is determined by what we can get that day. We also source our vegetables directly from farmers until around autumn, so many of our menu items change every week or so to match the seasonal vegetables, allowing you to enjoy a variety of dishes throughout the year.
The restaurant's interior, with its tiled roof and other details that evoke a sense of "the past," offers not only counter seating but also sunken seating areas with underfloor heating, making it a thoughtful choice for elderly customers.
This restaurant primarily serves local sake from Hokkaido, and its generously portioned banquet menus have garnered many repeat customers, making it a beloved spot among locals.