The modern interior, based on a white and black color scheme, has a bright and pleasant atmosphere. In addition to counter seats and table seats, there are also two private rooms where you can enjoy some private time.
One dish you absolutely must try is the "Seasonal Fruit and Abashiri Seafood Carpaccio." The owner, originally from Okayama Prefecture, has created this special dish by combining fresh seafood from Abashiri with seasonal fruits. This signature dish, finished with the gentle acidity of balsamic vinegar and the texture of walnuts, offers a unique and delicious taste that you won't find anywhere else.
The numerous original menu items, conceived with the desire to let customers enjoy their drinks to the fullest, are a testament to the owner's 20 years of experience in the food and beverage industry and his commitment to creating delicious food in a way that only he can, even if it requires extra time and effort.
The restaurant's name, "En-do," embodies the meaning of "a place where connections begin," and also represents opening a new door (to) with the idea that "the end is the beginning." It's a place in Abashiri where you can encounter wonderful connections and memorable dishes.