What is the "Prosk Program"?

"Proscu" is a professional school where you can learn the techniques of craftsmen. There are six different programs, including "holding", "cutting", "marinating", "opening", "peeling" and "shaping".
This is a new program that allows you to see and experience professional techniques unique to Abashiri up close.

The "Proscu Program" allows you to experience the professional techniques and flavors of artisans and chefs who are well versed in the finest flavors of Okhotsk.
This is an experiential program that allows you to get to know the professionals better, deepen your knowledge of the local industry, climate, food culture, and ingredients, and be impressed (and respectful) by their professional techniques and profound flavors.

For more information, please check the following URL