Gelato made by the world's best chef, attracting fans from all over the country

Gelateria Rimo's exquisite gelato is something that every gelato lover should try at least once. Executive chef Satoshi Takada became the first Asian world champion at the world's largest gelato contest "SHERBETH FESTIVAL" in 2017, and in 2019 won the international gelato contest "60th MIG Gastronomy Contest" A talented person who achieved the only double crown in Japan. Fans gather from all over the country in search of the gelato produced by his skill.

100% milk from Abashiri, Hokkaido is used for the milk that determines the taste of the gelato.
The gelato made with the chef's carefully selected recipe has a rich taste.
Gelateria The reason why Rimo's gelato is so delicious is in the "sugar" mix.
The chef's unique know-how delicately calculates the timing of sweetness, smoothness, and melting in the mouth. Therefore, no matter which flavor you choose, you can feel the deliciousness while the ingredients stand out to the fullest.

You can choose your favorite flavor from the showcase.
The most popular ones are the high-quality pistachio flavor from Blonde, Italy, and the milk flavor that makes you feel the richness of milk from Abashiri. There is also a gelato made with roasted red crab shells as a base and mixed with pistachios.
Cups and cones can have up to 3 different flavors, so you don't have to worry about which flavor to choose.

The shop is located between Abashiri city and Memanbetsu Airport. You can also stop by on your way to and from the airport.
Please enjoy the gelato that fascinated the world.

Okhotsk Abashiri Wagyu and Abashiri Prison Wagyu

Only wagyu beef raised in Abashiri that meets or exceeds the standards set by the Okhotsk Abashiri Wagyu Branding Promotion Council is called “Okhotsk Abashiri Wagyu”.
We are proud of our soft and high-quality taste, nurtured by the great nature of Abashiri, where there is a large temperature difference, and the love of the producers.

Kuroge Wagyu beef produced by prisoners of "Abashiri Prison" is called "Abashiri Prison Wagyu". The word “prison” has a strong impact, but the taste is certified. A5 Kuroge Wagyu beef, that is, it is rated as the highest grade.
In addition, only 20 to 30 heads are shipped per year, and the production volume is small, making it a premium meat.

This time, let's have "Okhotsk Abashiri Wagyu" as grilled shabu and "Abashiri Prison Wagyu" as yakiniku.

Beautifully marinated Okhotsk Abashiri wagyu beef is shabu-shabu over charcoal until the color changes.
If you dip it in the egg yolk sauce while being careful not to overcook it... The meat just melts in your mouth! A moment of bliss spreads in your mouth.

The parts are rump, Nakaochi ribs, and sankaku.
Rump is the thigh type meat near the buttocks, and it is particularly soft and light with a rich flavor of fat.
Nakaochi Kalbi has high-quality fat and high-quality meat, and the more you chew, the more delicious the meat becomes.
The sankaku is the rare part that is said to be the king of short ribs because it has the most marbling in the shoulder ribs. The flavor of the meat is condensed with a rich taste.

Gourmet related to drift ice

Abashiri has a lot of gourmet food related to drift ice.
Among them, drift ice soft serve ice cream, drift ice draft, drift ice curry, and drift ice candy are famous.

Drift ice soft-serve ice cream can be eaten at the Okhotsk Ryu-hyo Museum, where you can experience drift ice all year round. Produced by the popular gelateria "Rimo". The salted caramel flavor, made with salt from the Sea of Okhotsk, is exquisite. The blue salt made from seaweed sprinkled on top of the soft-serve ice cream adds an accent to both its appearance and taste.

The flowing water draft that uses Abashiri's winter feature "drift ice" as the preparation water,
It is characterized by a bright blue color inspired by the Sea of Okhotsk due to the natural pigment gardenia.

Once you see it, you may never forget it. Drift ice curry is a new sensation curry that combines "marine blue curry" that expresses the Sea of Okhotsk in winter with "white chicken curry" that looks like drift ice. The appearance is unique, but the taste is authentic and very delicious because it is supervised by the Indian restaurant "Krishna".

Drift ice candy is particular about the color and shape that is close to real drift ice, and the shape of each grain is different.
The natural taste of sweet rock candy is popular with both adults and children.

■ Shooting cooperation

Gelateria Rimo
418 Abashiri City Yobito Hokkaido
0152-48-3053

Okhotsk Abashiri Wagyu Yakiniku restaurant where you can eat Abashiri Wagyu beef
Yakiniku Ajito
Saisonville 2F, Minami 4-jo jo Nishi 1-chome, Abashiri City, Hokkaido
0152-67-7255

Yakiniku restaurant where you can eat Abashiri Prison Wagyu beef
Yakiniku Maruishi
Abashiri City Komaba Hokkaido
0152-67-4848

Okhotsk Ryu-hyo Museum
244-2 Tentozan, Abashiri City, Hokkaido
0152-43-5951

Michi-no-Eki where you can buy the souvenirs we introduced
Road Station Ryuhyo Kaido Abashiri
Hokkaido Abashiri City South 3-jo Higashi 4-chome 5-1
0152-67-5007
There is also a tourist information center at Roadside Station Ryuhyo Kaido Abashiri, so please stop by.